Product details
This creamy, cheesy Alfredo sauce from is made with florets of cauliflower for added flavor and texture. Try serving it over fettuccine with a chopped parsley garnish, use it to poach halibut and serve alongside chard and rice pilaf, or spread it over pizza crust and top with your favorite toppings! Not certified organic.
About the producer
Founded in 1990 by two chefs who were inspired by Wine Country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and if available, locally grown organic ingredients. And because all of their products are made in small batches, they taste like sauces that would normally take the home chef hours to prepare. They know that finding the best ingredients will result in the best tasting products. That is why they search high and low to source locally-grown, organic ingredients.
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