


Product details
By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. Not certified organic.
*Made with gluten-free ingredients but produced in a gluten-friendly environment.
About the producer
Based on the model of the traditional old-world village bakery; Macrina's bread has unique characteristics because of the use of available regional ingredients. The rustic European breads and baked goods from Macrina use as many indigenous products as possible as well as organic grains and natural ingredients. The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. Leslie is happiest watching customers enjoy her mouth-watering breads, buttery pastries and tender coffee cakes.
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