

Product details
Using a blend if signature spices, full-bodied wine and select cuts of pork this Italian dry salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There’s no limit to how you can enjoy it - in an antipasto chopped into a salad piled on a sandwich popped straight into your mouth. Not certified organic.
About the producer
Columbus Craft Meats is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. Their current headquarters are in Hayward, California. Their artisanal products, including specialty salumi, have been praised by food critics.
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