Product details
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Fishwife anchovies are hand-packed by their third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Certified Sustainable Seafood. Not certified organic.
About the producer
Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and sustainable aquaculture farms to bring the vibrance of conservation culture to the North American table. Founded in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife has been declared a leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, and Food & Wine.
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