Product details
Sorghum flour gives these cakes a soft, buttery backbone, almond meal lends tender sweetness, and delicate teff seeds provide a hint of sparkle & crunch. A southern diner trick gives these GF cakes their structure: old fashioned potato starch. Not certified organic.
About the producer
Long Table began with a small, one-person operation and a passion for heirloom grain pancake mixes, initially met with skepticism on Shark Tank. Despite the setback, the brand saw an unexpected surge in popularity when the episode aired, leading to one of the strongest product responses in years. Since then, Long Table has grown significantly, transforming into a multi-million dollar brand with a dedicated team, a revamped brand identity, and a presence in over 120 stores.
The company has expanded its product range to include three limited-edition pancake mixes and has built a supply chain that supports family-run regenerative farms. With a commitment to bringing the lost flavors and nutritional benefits of heirloom grains to a wider audience, Long Table continues to grow its social media following and impact, striving to leave a positive mark through sustainable practices and storytelling.
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