Product details
Made with wholesome gluten-free bread, a rich, flavorful chicken broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!
Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free. Not certified organic.
About the producer
There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.
For Aleia’s, flavor comes first, so they start by using fresh, simple ingredients and proprietary methods they’ve perfected in batch after batch after batch. Just in case it wasn’t clear how serious they are about what they do, their recipes were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease, and her journey to good health, never got in the way of her enjoyment of food.
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