Product details
A simple pan baked buttermilk loaf with whole-grain oats providing a soft, light body and a slightly sweet finish. The philosophy of Macrina Bakery is to enhance both the natural products and the flavor of the various grains. They don't use hydrogenated oil, artificial preservatives or GMO grain. A truly artisan style bakery located in the heart of Seattle. Not certified organic.
About the producer
Based on the model of the traditional old-world village bakery; Macrina's bread has unique characteristics because of the use of available regional ingredients. The rustic European breads and baked goods from Macrina use as many indigenous products as possible as well as organic grains and natural ingredients. The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. Leslie is happiest watching customers enjoy her mouth-watering breads, buttery pastries and tender coffee cakes.
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