

Product details
Petit Pot combines the knowledge of age-old French pastry practice with modern California culinary flourishes. The result is a delicious dessert that has the sweet, velvety goodness of crème and the consistency of custard. This dark chocolate pot de crème has a silky, decadent flavor that balances bitter and sweet with a velvety finish. We recommend enjoying it with fresh pear or your favorite crunchy granola.
About the producer
It all began when Max (a pastry chef) met Pierre (a food engineer), in San Francisco. After discovering they both grew up in Southern France and enjoyed the sweeter things in life, it seemed fate brought them together to make something delicious. Blending their knowledge of French pastry practice with modern California cuisine they produced Petit Pot and Petit Box, authentic French desserts that are never too far from home.
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