Product details
Indulge in a lush, tropical treat with this perfectly portioned, personal-sized cheesecake made from rich, rBGH‑free cream cheese and natural mango puree. Expertly handcrafted in small batches with real cane sugar, butter, and pure fruit flavor, it delivers a velvety texture and genuine tropical taste without any high-fructose corn syrup or artificial flavors. Not certified organic.
About the producer
Chuckanut Bay Foods (originally founded as Chuckanut Cheesecake in 1992) specializes in made-from-scratch cheesecakes and other desserts. Their skilled team of bakers creates each gourmet cheesecake with real butter, cream cheese, fruit and cane sugar, and no artificial preservatives, colors or flavorings. Inspired by the magnificent beauty of the Chuckanut Bay region, their desserts feature fresh, natural ingredients from surrounding farms and dairies as well as throughout the fertile Northwest region. Each and every cheesecake is made by real people with minimal processing to ensure a top-quality treat for the senses.
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