Product details
Crisp and buttery with layers of toasted oats and a hint of salt, Effie’s Homemade Original Oatcakes are more refined than a cookie but more dynamic than a cracker. Teetering between sweet and salty, they’re made with real butter, real sugar, real spices, wholesome grains, and never, ever any additives. Enjoy Oatcakes on their own, with a cup of tea and coffee, or pair them with your favorite jam, nut butter, or virtually any cheese—from bleu to Brie! Not certified organic.
About the producer
In the early aughts, Irene Costello and Joan MacIsaac discovered something magical in Effie's (Joan’s mother) generations-old oatcake recipe. It was a buttery, lightly sweet, and salty biscuit that Effie brought to Massachusetts in the 1950s. These exceptional oatcakes were too good to keep to themselves.
Together, they have crafted small-batch biscuits that honor the farmhouse tradition while bringing simple pleasures to cheese boards everywhere. From simple oatcakes to exciting varieties like Gruyère, Effie’s Homemade continues to share the warmth of a recipe that began in one Nova Scotia kitchen.
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