Product details
A rich combination of texture and savory flavor is achieved by blending aged Gruyère cheese with a twist of black pepper. Crisp and buttery, this biscuit pairs perfectly with prosciutto, caramelized onion jam, or alongside your favorite craft beer. Not certified organic
About the producer
In the early aughts, Irene Costello and Joan MacIsaac discovered something magical in Effie's (Joan’s mother) generations-old oatcake recipe. It was a buttery, lightly sweet, and salty biscuit that Effie brought to Massachusetts in the 1950s. These exceptional oatcakes were too good to keep to themselves.
Together, they have crafted small-batch biscuits that honor the farmhouse tradition while bringing simple pleasures to cheese boards everywhere. From simple oatcakes to exciting varieties like Gruyère, Effie’s Homemade continues to share the warmth of a recipe that began in one Nova Scotia kitchen.
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