


Product details
Blank canvas, big energy! Our Sugar Cookie Dough is buttery, vanilla-packed, and ready to be whatever you want it to be. Dress it up, cut it out, sprinkle it silly—or don’t. However you bake it, this dough is your delicious playground.
Not certified organic. Certified Gluten-Free. Plant Based. Non GMO. Dairy Free. Peanut/Tree Nut Free.
About the producer
Sweet Loren's began in 2007, founded by Loren after overcoming cancer in her early twenties. Driven by a commitment to clean, wholesome ingredients, Loren began perfecting cookie dough recipes in her tiny NYC apartment, selling them at local farmers markets. By 2012, the brand achieved a significant milestone with distribution at Whole Foods in Columbus Circle. Over the years, Sweet Loren's has expanded its reach, securing national distribution with Publix in 2016 and becoming a fixture on the INC.
In 2017, the company introduced its first allergen-friendly cookie dough, which proved so popular that by 2018, the entire product line was reformulated to be allergen-friendly. Continuing to innovate, Sweet Loren's launched a less sugar line in 2022, featuring 40% less sugar than leading brands without using sugar substitutes. In 2023, the brand expanded beyond refrigerated cookie dough with the introduction of three shelf-safe breakfast biscuit flavors.
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