Product details
Pecans and cinnamon top these irresistible muffins. They’re so moist, rich and flavorful, you’d never know they were gluten-free. Which is why you get six mini-muffins per package. After all, it would be cruel to offer you just one when we know you’ll want another. Not certified organic.
About the producer
Pam Schulte, the founder of Lucky Spoon Bakery, is changing the way people think about gluten-free food. Gluten-free used to be code for “taste-free,” or “you can eat it but you probably won’t like it.” A veteran baker, Pam has made gluten-free taste good, really good. Inspired by her gluten-intolerant husband and friends, she set out to reinvent gluten-free and created foods just as tasty as traditional recipes. On a mission to share their gluten-free treats with the world, Lucky Spoon Bakery makes cookies, cupcakes, muffins, brownies and cakes that are moist, fresh and delicious.
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