Product details
Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star: dark in color, rich in flavor, and healthy to boot. Not certified organic.
About the producer
King Arthur Baking Company has been a part of American baking traditions since 1790, providing bakers with premium flour for over 230 years. With a rich history spanning from the early days of our nation to the present, King Arthur's flour has been there through it all—from Martha Washington's apple pies to your family's favorite chocolate chip cookies.
As a founding B Corporation member and 100% employee-owned company, King Arthur Baking Company is committed to using business as a force for good. They are dedicated to quality, community, and environmental stewardship. By sourcing top-quality wheat and upholding strict milling standards, King Arthur Baking Company continues to be the ultimate baking resource and inspiration for home bakers.
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