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About the producer
Pin Hsiao founded Antonina's Gluten-Free Bakery with a straightforward goal to make baked goods that anyone could enjoy, regardless of dietary restrictions. He named the bakery after his wife, Antonina. After years of experimentation, Pin developed a proprietary blend of gluten-free flours that mimics the texture of conventional wheat flour, using sour cream and buttermilk to create brownies, cakes, cupcakes, and muffins with a balance that avoids excessive sweetness. The bakery operates from a dedicated gluten-free facility that also excludes tree nuts and peanuts.
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