Product details
Even at room temperature, Cowgirl Creamery’s Heart’s Desire will melt hearts. The California creamery transforms their beloved triple-crème Mt. Tam into a heart shape for Valentine’s Day. Crafted with love using fresh, organic milk from a family farm, Heart’s Desire retains Mt. Tam’s downy white rind, intensely fudgy middle, and notes of salted butter and button mushroom. The only addition is a dose of romance.
About the producer
Friends Sue Conley and Peggy Smith founded Cowgirl Creamery after both having pursued careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley. Their first location, a renovated hay barn in downtown Point Reyes, featured a small cheesemaking room. Using milk from neighboring Straus Family Creamery, they began making delicious fresh cheeses to sell at Farmers Markets, local restaurants and eventually their own retail stores and cafes. Today, Cowgirl Creamery continues the tradition, selling their acclaimed cheeses across the country and continuing to support local nonprofit and agricultural organizations.
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