Product details
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. Not certified organic.
About the producer
Jim Stott and Jonathan King started selling at a farmers' market in Portsmouth, N.H., in 1991. They made everything in Jim's family summer cottage, and they did all of it themselves: cooking, hand-writing labels, taking photographs, and standing at the table on market day. Family got pulled in. Nieces and nephews filled jars one at a time. Jim's grandmother Pearl, then 90, glued burlap onto the lids. The first recipe came from Pearl too. Jim wanted the smell of her blueberry pie in a jar, so he built it around Maine wild blueberries, which cost more than cultivated ones and taste like nothing else.
The company moved to York, Maine, in 2000, where it still is. Batches are still made small and sampled one jar at a time for color, texture, and flavor. Fruit gets tasted on arrival, since no two crops are alike.
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