Product details
Crafted at the Durant Olive Mill with care and dedication, celebrating the artistry of the harvest and the unique character of the Pacific Northwest. Discover what makes Durant olive oils so unique with this tasty trio sampler. Each bottle is 50ml. Not certified organic.
Basil Fused Olive Oil
Fresh basil and olives are milled simultaneously, creating a fragrant fused olive oil. This is a delicate oil that is versatile for many recipes from sweet to savory. Enjoy on fresh fruit, as a simple salad dressing, or try in Thai stir fry.
Garlic Fused Olive Oil
Whole garlic cloves are simultaneously milled with fresh olives, creating an invigorating fused olive oil. Emulating freshly pressed garlic, this oil is especially at home in Mediterranean fare like aglio et olio or marinated and grilled rib-eye steak with fresh herbs. It boasts a radiant umami flavor that elevates simple dressings and makes a delicious garlic aioli. Drench sliced baguette and broil for a quick and delicious garlic bread.
Lemon Fused Olive Oil
This fused oil is made by milling fresh lemons and olives simultaneously, creating a dynamic citrus flavor. This agrumato style olive oil has a vibrant flavor that pairs beautifully with many styles of cuisine. Try with seafood, roasted chicken, grilled vegetables or pasta with fresh herbs.
About the producer
Durant Olive Mill is the premier purveyor of Oregon-milled Extra Virgin Olive Oil and home to the only Olioteca in the Pacific Northwest. Founded in 2008, it is home to 17 acres of olive trees and a state-of-the-art Italian mill. Olive harvest and milling take place each fall with a blend of olives from their own grove and carefully sourced, outstanding growers in Northern California.
The Durant family’s history in the Willamette Valley, now spanning five generations, began with English walnuts, hazelnuts, Italian prunes, and cherries. In 1973, the family was among the first in Oregon to attempt growing wine grapes in the Dundee Hills. They planted olives in 2004, establishing one of the few olive orchards in Oregon. They handcraft their signature olive oils with their own distinctive Pacific Northwest aromas and flavors. While honoring the old-world tradition of olive oil production, they believe in the potential for creating unique, world-class olive oils in Oregon.
The family has a deep and lasting connection to the land and has always felt a responsibility to their land as caretakers and farmers, and it is now their joy to share this connection with you.
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