Product details
It’s always apple pie season at The Maine Pie Co.! An American classic, this gluten-free apple pie mixes cinnamon, nutmeg, and clove with fresh, crisp apples. Their apples are locally sourced and then peeled, cut, and made into pies the same day! Nothing’s better than a slice, warm from the oven and paired with a scoop of vanilla ice cream. No more wondering where to buy gluten-free apple pie – we've got you covered! Not certified organic.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.
About the producer
After running a bakery in Nyack, New York, for eleven years, Jill Miller and her husband, Lou, moved to Kennebunkport, Maine, where they opened a new bakery. Jill had built a reputation for outstanding homemade pies, but she kept hearing the same request from customers: could she make something gluten-free that actually tasted good?
She was determined to make a gluten-free crust that was moist, flaky, and delectably buttery. Jill refused to compromise on quality, filling her pies with fresh fruit and the finest ingredients without preservatives or additives. The result was so good that Jill and Lou built a dedicated gluten-free kitchen in Biddeford's North Dam Mill, where every pie is lab-certified gluten-free. Jill's decade of baking experience shows in every bite, proving that gluten-free doesn't mean sacrificing the buttery, flaky goodness that makes a perfect pie.
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