Product details
Velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce that perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Sweet Quartet Petit Caramel Sampler flavors include: Original, Salted Bourbon, Vanilla Bean and Cinnamon. Not certified organic.
About the producer
Fat Toad Farm began in 2007 as a homesteading experiment with one French Alpine doe named Jupiter. That backyard project grew into a Vermont staple, founded by Steve Reid, Judith Irving, and Calley Hastings. It is known for goat's milk caramel, stirred by hand and cooked slowly from a few all-natural ingredients.
In 2022, the brand moved to Butterfly Bakery of Vermont in Barre, which makes it the same way: by hand, in small batches, with a short ingredient list. Claire Georges is the current owner.
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