Product details
Fat Toad Farm Mulled Cider goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce (cajeta) with a slightly tangy finish. Bright, tangy apple notes are infused with aromatic spices, adding a layer of depth and a hint of tartness. Each spoonful evokes the feeling of sipping a warm mug of spiced cider on a crisp autumn day. Not certified organic.
Drizzle, Dip, Dunk, Pour, Swirl & Stir – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
All Natural – Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.
Traditional Confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
Farm To Table – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift.
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