Product details
What the focaccia? A flatbread that’s this light, airy, and savory? Yet it’s totally, incredibly gluten-free? How’d Capello's pull off that magic trick? By using a gluten-free wheat starch from Europe, that’s how. Of course, they also added olive pomace oil, rosemary, and flaky sea salt. So tear into this focaccia with wild abandon and say “fuhgeddaboudit.” Not certified organic.
About the producer
Ben and Stacey launched Cappello's after leaving their corporate careers to pursue farming on opposite sides of the globe — he in Colorado, she in Argentina. The founders discovered a shared passion for creating food by hand and connecting with the ingredients they grew themselves.
Upon returning to Colorado, the pair began developing gluten-free alternatives that would challenge the typically lackluster options available in stores. Their experimentation in the kitchen led to products that prioritize both quality ingredients and flavor. Cappello's products are made with almond flour and other nutrient-dense ingredients.
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