Product details
Wait, what? Wheat without the gluten? These dinner rolls can be golden and crispy from the oven or soft and pillowy from the microwave, all with olive pomace oil, herbs and a hint of garlic. Yet they’re totally, incredibly gluten free. How’d Capello's pull off that magic trick? By using a gluten-free wheat starch from Europe. So whether you fight over the crispiest roll or the softest one, good luck claiming the last roll. Sorry/not sorry. Not certified organic.
About the producer
Ben and Stacey launched Cappello's after leaving their corporate careers to pursue farming on opposite sides of the globe — he in Colorado, she in Argentina. The founders discovered a shared passion for creating food by hand and connecting with the ingredients they grew themselves.
Upon returning to Colorado, the pair began developing gluten-free alternatives that would challenge the typically lackluster options available in stores. Their experimentation in the kitchen led to products that prioritize both quality ingredients and flavor. Cappello's products are made with almond flour and other nutrient-dense ingredients.
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