
Product details
Traditional Italian potato dumplings made with old-world care in small batches. A delicious, quick side dish that serves 4-5 or as a main course for 2-3. These fluffy pillows are ready for you to top with your favorite sauce in just 2 minutes! Not certified organic.
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Ingredients: Unbleached White Flour (Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (Potato, Citric Acid), Baked Russet Potato, Ricotta Cheese (whey, cream, vinegar, salt), Parmesan Cheese (pasteurized partly skimmed cow’s milk, cheese culture, salt, and enzymes aged over 150 days), Potato Starch, Egg, WaterAbout the producer
La Pasta is owned and operated by Guglielmo Bombaci and his partner Alessandro Stortini. Gugliemlo ran Nonna Maria Ristorante Italiano on First Avenue in Seattle from 1999 to 2004. During that time his restaurant became famous for the quality of his homemade pasta, which Guglielmo made nightly. Soon after opening, the word spread and his patrons and local chefs began asking him to make extra pasta for sale.
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