Product details
The combination of ginger, garlic and spice in this kimchi achieves a well-balanced spicy kick without the lingering burn. Unlike the true Korean style, Firefly left out the fish sauce and shrimp paste making this kimchi the perfect vegan treat. They chop, grate, shred, stir and press. High mineral sea salt and nature do the rest. After 4 weeks in a fermentation tank each jar is hand-packed and is a delicious healthy treat that is raw alive and full of the nutrients your body craves daily. Not certified organic.
About the producer
The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
Deliveries You'll Love
We bring organic produce, specialty grocery and hand-crafted farm products directly to your doorstep. Customize your orders & delivery schedule.
Add Artisan Farm Products
Delivered To Your Door: How Does It Work?
Pick Your Box
Style
Customize Your
Produce
Add Grocery
Items
