Product details
This Pumpkin Sage Gnocchi is the perfect addition to your table. The little potato dumplings cook quickly, and are perfect dressed simply with a little browned butter and Parmesan cheese. Made in small batches. Not certified organic.
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Ingredients: Unbleached White Flour (Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (Potato, Citric Acid), Baked Russet Potato, Ricotta cheese (whey, cream, vinegar, salt), Parmesan Cheese (pasteurized partly skimmed cow’s milk, cheese culture, salt, and enzymes aged over 150 days), Potato Starch, Egg, Pumpkin, Fresh Sage, WaterAbout the producer
La Pasta is owned and operated by Guglielmo Bombaci and his partner Alessandro Stortini. Gugliemlo ran Nonna Maria Ristorante Italiano on First Avenue in Seattle from 1999 to 2004. During that time his restaurant became famous for the quality of his homemade pasta, which Guglielmo made nightly. Soon after opening, the word spread and his patrons and local chefs began asking him to make extra pasta for sale.
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