Product details
The rich and smooth flavor of the organic butternut squash meets slow-roasted organic plum tomatoes, onions, carrots, and garlic. The addition of extra virgin olive oil and a special blend of spices add depth and complexity. Toss it with pasta, use it as a pizza sauce, or slow simmer meat or vegetables in it on the stove for an elevated entree.
About the producer
Founded in 1990 by two chefs who were inspired by Wine Country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and if available, locally grown organic ingredients. And because all of their products are made in small batches, they taste like sauces that would normally take the home chef hours to prepare. They know that finding the best ingredients will result in the best tasting products. That is why they search high and low to source locally-grown, organic ingredients.
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