Product details
A classic sauerkraut with a mild flavor and just a hint of tang from the fermentation process. It is the most traditional fermented food that Firefly makes and is a favorite of classic sauerkraut enthusiasts. Enjoy it on your favorite sandwich, bratwurst, burger, wrap or salad.
About the producer
The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
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