Product details
A mix of organic cabbage and Celtic sea salt with a dash of kale and herbs. Excellent served with meats or in burritos. You'll find a whole array of uses for this delicious kraut. Eat it with chips, on salads, over meats and packed in tortillas!
About the producer
The planning for Firefly Kitchens began in 2009. Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later, the company was formed with a focus on naturally fermented foods. Through fermentation, various foods unlock even more nutrients and create living enzymes, making them more available for digestion and absorption by the body.
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