
Though often grouped in the grains category, millet (like quinoa) is actually a seed! It is naturally gluten free, high in fiber and minerals, and has a delightfully nutty flavor. Add your favorite warm spices and toppings to make it a balanced breakfast anyone in your home will appreciate.
INSTRUCTIONS
Place all ingredients in a small pot and bring to a boil. Add desired seasonings. Reduce heat, cover and simmer for 20-30 minutes, stirring occasionally (cook longer for a softer texture). Finish warm millet with toppings of your choice, and enjoy!

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