French Onion Soup 2.0
While this popular dish is rooted in French tradition, you don’t have to be a French chef to pull it off successfully. And when the absolutely amazing Walla Walla sweet onions are available, you only need a few additional ingredients to make them sing.
INSTRUCTIONS
Heat the olive oil in a Dutch oven over medium-high heat. Add onions and sauté for 5 minutes or until tender. Stir in the pepper and salt and reduce the heat to medium. Continue cooking for 20 minutes, stirring occasionally.
Increase the heat to medium-high and sauté for 5 more minutes or until the onions are golden brown. Stir in the wine and Worcestershire, and cook for 1 minute. Add the broth and thyme. Bring the mixture to a boil; cover, reduce heat and simmer for at least 2 hours.
Preheat broiler.
Place the bread slices in a single layer on a baking sheet and broil 2 minutes or until toasted, turning after 1 minute. Place 8 ovenproof bowls on a sheet pan. Ladle 1 cup of soup into each bowl. Top each serving with 1 slice of bread and 1 cheese slice. Broil 3 minutes or until cheese begins to brown. Serve immediately.
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