Sweet Corn Fritters
Corn is a summer staple, and this fritter recipe is a perfect way to showcase the sweet, juicy kernels. Serve them alongside your favorite grilled dishes.
INSTRUCTIONS
Rest each ear of corn firmly in a large bowl and use a sharp knife to cut from stem to tip to remove the kernels from the cob. Place the kernels in large mixing bowl and add the shallot, scallions, red bell pepper, and garlic. Stir to mix. Add the egg and flour; stir again until thoroughly combined and season to taste with salt and pepper. Place a tablespoon of canola oil in a large skillet over medium heat. Using a 1/4 cup measure, pour the batter into the skillet. Using the back of a spoon, press down on the ball to flatten into a cake. Repeat three times until you have four cakes in the pan. Cook the fritters for 1-2 minutes until golden on the bottom, then flip and cook for another 1-2 minutes. When the fritters are golden on each side, remove and place on a paper towel to drain off excess oil. Season with a final sprinklng of salt if desired. Repeat until all of the mixture has been used.
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