Quick Peach Sorbet
This peach sorbet is summer in a scoop! And because the main ingredient is frozen peaches, you can stock your freezer with fruit during the summer, and make it anytime you are longing for warmer days!
INSTRUCTIONS
Peel and slice peaches, removing the pits, then place in a single layer on a sheet pan, and freeze until firm. Place frozen peaches, 3/4 cup water, sugar, lemon juice and salt in a blender or food processor, and blend until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
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