Lemony Green Beans
Based in Portland, Ore., Jacobsen Salt Co. was founded in 2011 with the mission to create the finest flake and sea salts. From garlic to pepper to truffle and beyond, these wonderful seasonings add zest to any dish, no matter how simple. Case in point, this quick and easy recipe will take your green beans from ordinary to extraordinary in just minutes.
INSTRUCTIONS
Trim stem ends from green beans. Place green beans in a large pot with a steamer basket and about 1" of water. Bring to a boil, cover, and steam green beans four minutes. Carefully remove from pot into a medium bowl, and toss with a drizzle of olive oil. Sprinkle Jacobsen's Lemon Salt over beans and add a pinch of freshly ground pepper. (You can also substitute a sprinkling of kosher salt and fresh grated lemon zest if you don't happen to have any of this delicious salt on hand.)
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