Red Cabbage Salad
Looking for a light side dish for your next cookout? This red cabbage salad with carrots and red onions in a refreshing cider vinaigrette is just the ticket. A twist on the traditional coleslaw, the summery flavors of lime and honey with the subtle crunch of organic cabbage and carrots is everything your tastebuds are looking for.
INSTRUCTIONS
Shred the red cabbage into fine strips into a large bowl. Slice carrots into matchsticks (or grate on the large openings of a cheese grater) and add to the cabbage. Slice the red onion into thin half-crescents and add to the mixture. In a small bowl, combine the salad oil, honey, apple cider, lime juice, salt and pepper, and cayenne. Whisk until mixed. (Tip: Combine ingredients in a jar and simply shake to mix.) Drizzle dressing over the cabbage mixture and lightly toss to coat. Serve chilled and topped with fresh radish sprouts.
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