Gluten Free Asparagus and Goat Cheese Tart
If you want a beautiful, gluten-free, savory tart to serve for brunch, this asparagus and goat cheese tart is easy to make.
INSTRUCTIONS
Preheat oven to 350 degrees.
Spray a tart pan with olive oil.
In a large bowl, combine all ingredients except butter and water.
Whisk to blend.
Add cold butter. Use a pastry blender to cut in the butter until the mixture resembles crumbs.
Add water and mix dough until it is stiff.
Press dough into tart pan.
In a large bowl, add wet ingredients and minced garlic.
Use an electric mixer to blend until smooth.
Pour mixture into tart.
Top with raw asparagus.
Bake for 30 minutes or until cooked.
(*Note: You can pre-bake the crust if you want it to be extra flaky.)
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