Fresh Roasted Garbanzo Beans
 

Fresh Roasted Garbanzo Beans

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Fresh-roasted garbanzo beans (or chickpeas) are easy to eat by the handful. If you want to make this recipe, but don't have fresh garbanzo beans, canned ones work well too.

SERVING SIZE

a crowd

INGREDIENTS

1/2 pound fresh garbanzo beans, shelled (or canned organic garbanzo beans, drained and rinsed)

1 teaspoon olive oil

Omnivore salt (or other seasoning such as chili powder, cumin, garlic powder, etc)

 

INSTRUCTIONS

Preheat the oven to 375 degrees Fahrenheit.

Spread the shelled garbanzo beans onto a baking sheet. Pour the olive oil over the garbanzo beans and spread them around to coat. Sprinkle with omnivore salt if using, or salt and your other favorite seasoning.

Roast for 30 minutes. Remove from heat and allow to cool slightly.

Eat up!

  PRINT VERSION

vegetable plate

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