Put the watermelon, tomatoes, bell pepper, cucumber, green onion, garlic and basil in a food processor or blender. Blend until smooth, about 1-2 minutes. Add the lime zest, lime juice, apple cider vinegar and 2 tablespoons olive oil. Blend until smooth and season with salt and freshly ground black pepper. Chill until ready to serve.
Heat a grill or a griddle pan to medium-high heat. Drizzle ciabatta slices with the remaining olive oil and season with salt and black pepper. Grill for 2 minutes per side.
Serve the watermelon gazpacho with a sprig of basil leaves and the grilled bread.
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there's a simple way to live deliciously!