Corn, Tomato and Basil Salad
 

Corn, Tomato and Basil Salad

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This salad is easy to make and a perfect side for any summer night, especially a party or BBQ.

SERVING SIZE

serves 4

INGREDIENTS

4-6 ears corn, husked

¼ cup olive oil, plus more for grilling corn

1 tablespoon red wine or apple cider vinegar

½ teaspoon sea salt

¼ teaspoon freshly cracked pepper

3 tomatoes, chopped

½ cup crumbled feta cheese

2-3 tablespoons basil, coarsely chopped

 

INSTRUCTIONS

Preheat the grill to medium-high heat.

Brush the ears of corn with olive oil and grill, turning frequently until charred kernels start to appear, about 5 minutes. Remove from the grill and allow to cool slightly until they can be handled. Cut off the kernels into a large bowl.

In a small bowl, whisk together the olive oil, vinegar, salt and pepper. Pour over the corn and toss to coat. Add in the tomatoes, feta and chopped basil. Toss to coat.

Sprinkle more feta and basil over the top and serve. 

  PRINT VERSION

vegetable plate

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