Radish & Mandarin Quinoa Salad
 

Radish & Mandarin Quinoa Salad

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This salad is so healthy and hearty at the same time. It has creamy roasted sweet potatoes, crunchy quinoa and radishes, tart and tangy mandarins all on top of crispy lettuce. 

SERVING SIZE

2

INGREDIENTS

2 small sweet potatoes, peeeled & cut in 1/4 inch cubes

1 tablespoon olive oil

1/2 cup quinoa, cooked

3-4 mandarins, thinly sliced

6-8 radishes, thinly sliced

2 cups lettuce or kale, torn into small bites

4 green onions, chopped

salt & pepper to taste

 

INSTRUCTIONS

Preheat oven to 425 degrees F.

Place sweet potatoes on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes, until tender. Set aside.

Slice the mandarins crosswise, and then carefully remove the rind, keeping the slices intact. Set aside.

Place the lettuce into serving bowls, then add the roasted sweet potatoes and cooked quinoa. Arrange the mandarin slices and the radish slices on top. Season with salt and pepper, and garnish with green onions. Serve and enjoy!

  PRINT VERSION

vegetable plate

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