Broiled Persimmons with Almond Mascarpone
Caramelized persimmons sweetened with honey and paired with a tangy almond mascarpone is a simple dessert that pairs perfectly with your favorite cup of coffee or tea.
INSTRUCTIONS
Turn broiler onto broil setting with rack placed 6 inches from the heat at the top of the oven.
Slice persimmons in half crosswise. Place halves cut side up on a rimmed baking sheet and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 -10 minutes. Remove from the oven, and drizzle with a little lemon juice, sprinkle with some candied ginger and lemon zest.
Meanwhile, in a medium bowl, whisk the mascarpone with the cream and the almond or vanilla extract until soft and creamy. Add in a squeeze of lemon juice.
Serve persimmons hot, each half topped with a dollop of the mascarpone mixture and sprinkled with candied ginger and lemon zest.
Fresh Ingredients Delivered!
We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.
