Brussels Sprouts Slaw
 

Brussels Sprouts Slaw

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This raw Brussels sprouts slaw is crunchy, sweet, fresh and refreshing for a quick and easy side dish. 

SERVING SIZE

4

INGREDIENTS

12-14 (1 pound) Brussel sprouts, trim the root and shred or thinly slice

2-3 carrots, grated

1 apple, peeled and grated

1-2 scallions, thinly sliced

1 cup mayonnaise or plain yogurt

1 teaspoon whole grain mustard

1 tablespoon apple cider vinegar

2 teaspoons honey

½ teaspoon sea salt

¼ teaspoon black pepper

¼ cup pistachios or sliced almonds, toasted (optional)

 

INSTRUCTIONS

Using a mandoline or sharp knife slice the Brussels sprouts very thin. Place them in a large bowl. 

Grate the carrots and apple, and add to the Brussels sprouts. Add in the sliced scallions. Toss to combine and set aside.

In a small bowl, whisk together the mayonnaise or yogurt, mustard, vinegar, honey, salt and pepper until smooth. 

Drizzle over the brussels mixture and toss until well coated. Chill for about 10-15 minutes. 

Toss again and serve with toasted pistachios or almonds on top for an extra crunch.

  PRINT VERSION

vegetable plate

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