Roasted Brussels Sprouts With Garlic
Simply roasted Brussels sprouts and garlic become caramelized and sweetened with just a little balsamic.
INSTRUCTIONS
Preheat oven to 400 degrees F.
Trim the bottom of the Brussels sprouts and slice each in half (top to bottom).
In a large skillet, heat oil over medium-high heat. Lay the Brussels sprouts, cut side down, in one layer in the skillet. Sprinkle with salt and pepper.
Cook, until sprouts begin to brown on bottom, about 2 minutes. Add in the garlic cloves and a little more oil if needed. Toss to coat.
Place skillet in the oven and roast, stirring every 5 minutes, until sprouts are browned and tender, about 10-20 minutes. Drizzle with balsamic the last minute of cooking.
Taste, and add more salt and pepper if necessary.
Serve and enjoy!
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