Pico de Gallo
 

Pico de Gallo

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Loaded with fresh tomatoes, jalapenos and onions, this salsa is refreshing and great topped on pretty much anything.

SERVING SIZE

a crowd

INGREDIENTS

2 heirloom tomatoes, seeded

1 jalapeno pepper, chopped (remove seeds if you want less heat)

1-2 cloves garlic, finely chopped

1/2 onion, chopped (we used white)

1/2 bunch cilantro, chopped

2 green onions, white and green parts, chopped

lime juice

salt to taste

 

INSTRUCTIONS

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Combine tomato, jalapeno, garlic, onion, cilantro, green onion and lime juice in a large bowl and mix well. Add salt to taste. Enjoy on chips, tortillas, fish and pretty much anything else!

  PRINT VERSION

vegetable plate

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