Apple Peel Bourbon
We love when we got to use all parts of our produce. Next time you're making apple pie or our Apple Galette, save the peels and make this apple peel bourbon.
INSTRUCTIONS
Peel the apples and place in a nonreactive container (we used a mason jar). Pour the bourbon over the top and let sit for at least one week for the apple flavor to infuse the bourbon. The longer you let it sit, the stronger the apple flavor will be. | Mix with ginger beer or serve straight up over ice.
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