Cauliflower Rice
This cauliflower rice comes together in minutes, tastes great and is a fantastic way to get some veggies!
INSTRUCTIONS
Roughly chop the cauliflower into florets and place in a food processor using either the grater or blade attachment. (If you don't have a food processor, just finely chop the cauliflower into rice-sized pieces).
Heat the oil in a large saute pan over medium heat. Add in the onion and cook 3 minutes, or until softened. Add in the cauliflower "rice" and cook for a minute, stirring to coat the cauliflower in the oil. Turn the heat down to low and cover. Cook for 5 minutes. Remove from heat and fluff with a fork. Serve as you would with regular rice and dig in!
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