Spinach Salad with Persimmons
 

Spinach Salad with Persimmons

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box ยป
dotted line
close

This spinach salad with persimmons, goat cheese, almonds and a fig balsamic dressing is so good! It feels light and refreshing, which can be a nice change during the winter months.

SERVING SIZE

4 as a side

INGREDIENTS

1 pound spinach, rinsed well and big leaves torn or chopped

2 Fuyu persimmons, peeled and chopped

1/4 cup almonds, chopped

2 ounces goat cheese, crumbled

2 tablespoons fig balsamic vinegar (you can substitute balsamic vinegar if desired)

3 tablespoons olive oil

1 teaspoon Dijon mustard

1 teaspoon soy sauce

salt and pepper to taste

 

INSTRUCTIONS

To make the dressing: whisk the fig balsamic vinegar, olive oil, Dijon mustard and soy sauce together until combined.

Combine the spinach, persimmons, almonds and goat cheese in a bowl. Drizzle the dressing over the top and toss to coat. Season to taste with salt and pepper. Serve immediately.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES