
Though kumquats are a delight to eat as a snack, peel and all, they're also delicious candied and used as a garnish on cupcakes, drinks or on a cheese plate.
INSTRUCTIONS
Bring the sugar and water to boil in a small saucepan. Add the kumquats and reduce heat to medium-low. Simmer for approximately 15 minutes, or until the kumquats turn translucent. Let cool and serve.

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