Cider-Glazed Carrots
 

Cider-Glazed Carrots

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This delightful dish is simple to make. The carrots are cooked to perfection and glisten in their cider glaze. They make a wonderful side dish for any holiday meal!

SERVING SIZE

2-4

INGREDIENTS

1 bunch carrots

1/2 cup unfiltered apple cider

1/4 cup water

1 tablespoon unsalted butter, cut into bits

1/4 teaspoon salt

1/8 teaspoon pepper

 

INSTRUCTIONS

Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log). Continue rolling and cutting carrot, then cut remaining carrots in same manner.

Add carrots to sauce pan with cider, water, butter bits, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then cover with lid slightly askew and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.

  PRINT VERSION

vegetable plate

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