Avocado Egg Salad
Swapping an avocado for mayonnaise gives this egg salad a lighter taste and you can't even taste the avocado! We love the pretty green color, too.
INSTRUCTIONS
Shop our: olive oil, eggs, mustard, organic produce farm boxes
See our blog on how to get the perfect hard boiled egg if you need a refresher.
Peel and roughly chop the eggs and add them to a bowl, along with the parsley, shallot and avocado. Mash the eggs and avocado with a fork until combined. Stir in the lemon juice and mustard and mix well. Season with salt and pepper.
Cut the baguette into slices and toast if desired. Tear the lettuce into pieces and place on top of the baguette slices, along with a spoonful of the egg salad. Garnish with more parsley if desired. Dig in!
Fresh Ingredients Delivered!
We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.
